Annie's Homegrown, Macaroni & Cheese, Classic Mild Cheddar, Less Sodium, 6 oz (170 g)

Description ----------- * Made with Pasta * Rabbit of Approval * 25% Less Sodium† Than The Leading Brand * Made with Real Cheese * Made with Goodness! * No Artificial Flavor, Synthetic Color or Preservatives * 10 g Protein * Cheese From Cows Not Treated with rBSt* * Certified by Oregon Tilth We partner with people & places we trust...to grow the wheat, to make flour for our macaroni and to produce milk for our cheese + to make your mac & cheese wonderfully wholesome & delicious! †Annie's 25% Less Sodium has 400 mg sodium per serving. The leading brand has 570 mg sodium per serving. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Suggested Use ------------- Annie's Way in 10 Minutes: * Boil: 6 cups of water in a medium saucepan. * Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. * Drain Pasta: in colander. While pasta is draining... * Add: 3 Tbsp low milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor) * Sprinkle: cheese over milk; stir to combine. * Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestion: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup low yogurt. Other Ingredients ----------------- pasta ( wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey non milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking). Contains wheat and milk ingredients. We work with trusted suppliers to source only non-GMO ingredients. Warnings -------- Store in a cool, dry place. . Visit Manufacturer's Website ( http://www.annies.com/ ) Supplement Facts Serving Size: 2.5 oz (71 g) About 1 cup prepared Servings: About 2.5 Mix As Prepared Calories 260 270 Cal. 35 40 A Per Serving % Daily Value** % Daily Value** Total 4 g* 6% 6% Sat. 2 g 11% 11% Trans 0 g Cholest. 10 mg 3% 4% Sodium 400 mg 17% 17% Total Carb. 47 g 16% 16% Fiber 2 g 9% 8% Sugars 4 g Protein 10 g 12% 13% A 2% 2% C 0% 0% Calcium 10% 10% Iron 4% 4% Thiamin (Vit. B1) 10% 10% Folic 10% 10% *A in Mix. As prepared with 3 Tbsp low milk, one serving provides 4 g total (2.5 g sat, ), 410 mg sodium, 48 g total carb. (5 g sugars), and 11 g protein. **Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Less than 65 g 80 g Sat. Less than 20 g 25 g Cholest. Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carb. 300 g 375 g Fiber 25 g 30 g Protein 50 g 65 g

• UPC:13562300112.
• variant:Classic Mild Cheese, Low Sodium.
• Product Dimensions:3.6 x 8.9 x 18.3 cm , 0.2 kg.